Our Philosophy

Your Source for Superior Genetics

For over 30 years we have had one overarching goal—to provide you, our customers, with the product and services you desire.

At Lyons Ranch, we are committed to producing superior cattle that carry a guarantee that will advance your program and return a premium for you.

You have told us that you want functional cattle that fit your environment, that calve easily, breed back quickly, feed efficiently, and that wean off a big stout calf that commands a premium at either weaning time or at slaughter.

In order to provide you with genetically superior individuals, we have emphasized functional cattle for the industry, paying close attention to the traits we appreciate in mother cows. It takes a superior mother cow to produce a superior bull or replacement heifer. In our cowherd, traits like fleshing ability, sound udders, correct feet and legs, longevity are important to us. At the same time, we all need to keep in mind that the end product for all of us is what the consumer demands every time they select beef to feed to their families-- tender, tasty, safe and wholesome, lean beef.

The entire herd and all the cattle at both the north and south ranches and all the cattle in the sale have been tested and all have been confirmed negative for PI-BVD. The complete herd health program is under the supervision of Kansas State University Veterinary Hospital. We believe a preventative program for herd health guarantees you a strong healthy immune system in all the cattle you purchase.

We are proud of the cattle that carry our brand. We stand behind the cattle and we feel confident they will meet or exceed your expectations. We guarantee that they will perform for you.

We feel fortunate to be involved in the cattle business in the Flint Hills native grasslands of Kansas and to have the next generations involved in the ranch. Our daughter Amy and her husband Karl Langvardt and their sons Tanner and Trey are actively involved. We are all committed to the future so that Lyons Ranch can continue to provide you - our friends and customers - with the cattle and service you desire.

For further information, call Jan or Frank: 785-537-7226 or, Karl or Amy: 785-499-5434